Say goodbye to calories -- [oil free low sugar yogurt cake]-You Are Foodie

By Kevin
73

Say goodbye to calories -- [oil free low sugar yogurt cake]

I got angry these days. My gums are swollen and painful. It's sad~You can't eat anything sour or sweet,But I still want to eat breakfast with cake and bread,So the integrated product was born~Dangdang ~ great [oil free low sugar yogurt cake]The so-called "no oil" really means not putting a drop of oil,The so-called low sugar really only uses half of the sugar,Naturally, yoghurt goes without saying~Simple without any decoration.Its bottom is very q-shaped. I don't know why~The top is soft and moist,It tastes fresh and definitely not greasy~

Main Ingredients

Step 1 . Beat egg yolk, add 10g sugar, yogurt and milk, and mix well.

Step 2 . Add the sifted low gluten flour and corn starch and stir well.

Step 3 . Put the protein into a water-free and oil-free container to beat, add the remaining sugar in three times, and beat until wet foaming.

Step 4 . Preheat the oven 160 degrees. Pour one-third of the protein into the batter and stir with a scraper.

Step 5 . Pour in the remaining protein and stir well.

Step 6 . Pour the yogurt paste into the mold, shake it twice, put it into the lower layer of the oven with water bath, and bake it at 160 ℃ for 50 minutes.

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